Osmanthus Rice Cake

Osmanthus steamed rice cake is called snow steamed cake or Dingding cake in some places in China. It is good to eat it as a small dessert after a meal.

Pieces of snow-like color melt in the mouth and are soft and not greasy. It also has a faint rice fragrance, plus a little sweet-scented osmanthus, absolutely perfect!

Osmanthus fragrances initially bloomed in autumn, and the method of handling can better preserve its flavor and sweetness. Through heating with steam, people can taste the autumn flavor that belongs to the Jiangnan area at different times.